For a good part of my childhood and most of my high school and college years, I have been the employee at my parents' 150-cow dairy in Valley Center, Kan. Like most farm children, I headed up calf care
We live in a world that places a heavy emphasis on health and fitness. Within the past decade, food consumption habits have changed drastically, as people strive to improve their dietary choices
The Cattlemen's Beef Promotion and Research Board, more commonly known as Cattlemen's Beef Board consists of 103 members who represent domestic beef, veal and dairy producers. Yes, dairy. As dairy producers,...
GMOs are one of the most hotly debated issues on tap today; yet science and emotion seem unable to find a common ground. This past Thursday, Vermont firmly aligned itself on the side of emotion, becoming...
While the 2001 National Research Council (NRC) has been an ally of nutritionists for years, Bill Weiss' research and experience have proven that some of the minimum levels set in the NRC guidelines are...
How do you explain genetically modified organisms to a consumer without getting too science-based in your explanation? I recently heard the analogy of comparing the technology to produce GMO foods with...
Wisconsin is known for its cheese. In fact, a good friend of mine just told me last week "a Wisconsin-style pub just opened" near her apartment in New York City. It's serving "Sheboygan bratwurst, fried...
Most farms have a clear strategy in place for taking care of their cows: professionally balanced rations, written protocols for milking, well-designed facilities and so on. But do just as many have a people...
In the decades ahead, climate change is expected to make heat stress an increasingly bigger problem for dairy cows everywhere. Breeding animals with more natural resistance is one way farmers will cope,...
"Farm size is a lightning rod for criticism in agriculture," said Dan Weary as he spoke to those attending the April 14 Hoard's Dairyman webinar, "Cow welfare and farm size – challenges and opportunities"
Life does truly go full circle. Last Wednesday, I had the opportunity to be on the speaking docket with Scott Armbrust, D.V.M., at the Livestock Genetics Export Seminar in Madison, Wis
The Federal Department of Absurd – er, the Food and Drug Administration (FDA) – is an entity that regularly seems to defy common sense and logic. This is yet another example: Smoking is a proven...
We've been indoctrinated with the five C's to give calves their best possible start. Colostrum tops this list, followed by calories, cleanliness, comfort and consistency. Despite the order we've all been...
"SNP chips are information powerhouses," says Tami Smith with Neogen Corporation. Smith addressed the audience at the Dairy Calf and Heifer Association's annual conference last week. A SNP (pronounced...
Record milk prices give milk producers a financial opportunity that is simply too good to ignore – dry pen and hospital pen cooling. They're no-brainer investments whose benefits touch every area...
Transition cow diets have been the focus of considerable research the last few decades. However, 90 percent of that research has been done on dry cow or prefresh rations, says Ric Grummer, University of...
To treat or not to treat is a question whose answer once seemed obvious: treat every clinical mastitis case found, and treat every cow at dry-off. But things have changed. Public perception is intensifying...
We don't have to look to a third-world country to find a hungry population. Hunger is here in our own backyards. With 49 million hungry people in the U.S., it is likely you are touched by food insecurity...
With spring approaching, runoff concerns come to mind for many dairy farmers around the country. Managing or redirecting the water that could run to or through manure storage facilities and confined animal...
